Cuts

Hello and welcome to Blue Pine Ranch, where three generations of heritage come together to raise livestock the right way, not the easy way. Set amidst wide-open pastures in Arizona and Utah, our ranch represents responsible, purposeful agriculture that respects tradition and the land.

Popular Cuts of Wagyu

Here are some of the most-loved cuts that show off the incredible taste and tenderness of Wagyu beef. Whether you’re going for bold and rich or lean and elegant, there’s something here for every kind of steak lover.

Outside Skirt Steak: Known for its deep, beefy flavor, perfect for grilling.
Ribeye: A rich, well-marbled cut prized for its intense flavor and buttery texture.
Tenderloin Filet: Exceptionally tender and lean, the ideal choice for a delicate, melt-in-your-mouth experience.
Tri-Tip: A versatile cut that’s flavorful and tender, great for roasting or grilling.
Brisket: A true barbecue classic, this cut becomes incredibly tender and juicy when slow-cooked.

Short Ribs: Famous for their rich flavor and fall-off-the-bone tenderness, perfect for braising.

Best Cuts for First-Time Wagyu Buyers

If you’re new to Wagyu and wondering where to start, begin with cuts that give you the best mix of flavor, value, and ease in the kitchen. We believe everyone should be able to experience the rich, buttery taste of authentic Wagyu. That’s why we’ve put together a handy guide to get you going.

Chuck Roast
Coulotte Steak (a.k.a. Picanha)
Flat Iron
Top Sirloin
Sirloin Strip

Whether you’re grilling, roasting, or slow-cooking, our Wagyu Cuts Breakdown chart makes it easy to pick the right cut for your style. Each piece is raised with the utmost care to ensure every meal is memorable.

Graded to impress. Raised to savor.