Looking for inspiration for your next culinary masterpiece? Try one of our family’s favorite recipes featuring our delicious Certified.
Hey!!! Are you looking for inspiration for your next culinary masterpiece? Then you are definitely going to love our family’s favorite recipes…
Incredibly tender, smoky and bursting with flavor, these reverse-seared steaks are topped off with a delicious resting butter. These steaks are sure to impress! First, make the Garlic Herb Resting Butter by combining butter, lemon juice, salt, minced garlic, parsley, herbs and black pepper. Mix well. Place butter mixture onto a
Follow the steps below to learn how Jordan himself cooks the perfect steak! Preheat oven to 425 degrees. Season Steaks. This has many options, but we just like to use Kosher salt and black pepper and maybe a little garlic powder. If you are more fancy we feel it takes away from
HeartBrand Certified Akaushi Beef® steaks are unlike most other steaks you purchase at the meat counter. Due to their exceptionally high level of marbling, the steaks will flare up more when cooking over an open fire. In addition, the tasty (and healthy) fat in Certified Akaushi Beef has a lower
Getting the most from your high-quality cuts starts with a few simple steps. First, always bring your meat to room temperature before cooking to ensure an even, beautiful result. When it comes to seasoning, we recommend keeping it simple with just salt and pepper. Our beef is so flavorful on its own, it’s all you need to make it shine.
Next, get your pan or grill fully preheated before searing. This creates that perfect crust and locks in the juices. Remember to match the cut to the right method: a quick sear works wonders for tender steaks, while tougher cuts like roasts or brisket are best with a low-and-slow approach.
To check for doneness, use a probe thermometer or the tried-and-true touch test. Once cooked, the most crucial step is to let your meat rest for 5 to 10 minutes before slicing. This allows the juices to redistribute, giving you juicy, tender, and incredibly flavorful meat every single time. It’s a simple process that honors the quality of the beef.
