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Family Owned & Operated
We are not a brand, we are a family. We rise earlier than the sun, go out there in the land, look after our cattle, and transfer these values to the children generation by generation. By patronizing Blue Pine Ranch, you patronize a lifestyle of tradition, responsibility, and a love of honest food.
Why Choice Blue pine ranch?
ethical meat raised right
We’re not in the business of shortcuts. We raise our cattle patiently, we feed them with purpose and we harvest them with pride. That is the way we make luscious, buttery beef worthy of the animal, the land, and you—the one who serves it at your table.
- No shortcuts—just good ranching
- Grass-fed for health, grain-finished for taste
- Raise Clean—no antibiotics. no growth hormones
- Pasture-based practices
- Wagyu & Angus beef with legacy-quality marbling
THE GRAZING JOURNAL
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Our Testimonials
What Our Customers Say
“Every cut we tried was tender and full of flavor. You can tell this isn’t store-bought beef.”
Lauren R., Colorado
"Most brands sell meat. These folks offer a story, a standard, and a seriously good steak."
James H., Arizona
“Our whole family loved it. We’re officially Blue Pine Ranch customers for life.”
Elena G., California